Pía León

Awarded Latin America's Best Female Chef 2018

Through her unique ability and determination, she became Head Kitchen Chef and alongside her husband Virgilio Martinez, Pia was instrumental in establishing Central as the gold star for both Peruvian and global gastronomic standards. Together Pia and Vigilio have also created and developed other gastronomical concepts, such as Bar Mayo in Lima, Peru and the Centro de Interpretación Mil in Moray Cusco. Today however, Pia is embarking on her first independent project, Kjolle, although in line with the philosophy of Central, Pía highlights biodiversity in a unique way, marking a new beginning with a broader outlook and wider space to create.